Protect the Environment and Promote Sustainability
We are committed to environmental responsibility and accountability. Being a responsible global citizen leads to long-term value for the Company and our stakeholders. We continue to find ways to design and operate our communities and buildings to do more with less.
We proactively design to exceed local requirements and pursue green certifications such as Leadership in Energy and Environmental Design (LEED).
The Company’s progress on sustainability efforts across all regions and all business units is transparently shared in the annual Communities Report.
As part of our commitment to continuous improvement, we align our efforts with the United Nations Sustainable Development Goals (SDGs). SDGs serve as a framework and set of ambitions for a healthier, more sustainable world for all.
How We Embed Sustainability
- Monitor greenhouse gas emissions
- Use resource-conserving products that carry the U.S. Environmental Protection Agency’s (EPA’s) WaterSense and ENERGY STAR labels
- Design green buildings that are efficient in energy use
- Benchmark environmental performance of our operating assets
- Design green and open spaces that contribute to health and wellness
Follow the Blueprint
A: Yes. We aim to protect the environment in everything we do. Be proactive and raise your concern with the office manager. Include solutions in your review of the restaurant and ask for more sustainable solutions including paper bags if needed, compostable or recyclable containers, and no plastic utensils.